There is now overwhelming scientific evidence that supplemental nutrition can greatly enhance human health. Our scientific advisory board is made up of a wide range of scientific and medical disciplines and they all have something to say about the need for a broad variety and quantity of fruits and vegetables in the human diet.

Many health professionals now recommend Wholebody Green to their patients and clients as core supplemental daily nutrition as an aid in battling lifestyle diseases and obesity. Taken every day as a breakfast replacement, WholeBody Green has also been shown to increase energy levels, modify hunger cravings and dramatically aid in weight loss.

Dr. Christin Choma, Ph. D.

Scientific Advisory Board

Dr. Christin Choma is a revered scientist in the field of Protein Chemistry and member of the WholeBody Green formulation research team. She received her Ph.D. in Biochemistry from the University of Ottawa in Canada. Her work and contributions in the field of protein chemistry in both academia and the private sector are recognized around the world.

Dr. Karen Weismantle, MD

Scientific Advisory Board

Dr. Karen Weismantle is board certified in dermatology. She completed her dermatology residency at the Naval Medical Center in San Diego after serving her country as a naval flight surgeon. Dr. Weismantle places a high value on functional and integrative approaches in her private practice and views nutrient deficiencies, toxic burdens and chronic stress as a major assault on the balance of the body's systems. Her passion is to promote better health and continued vitality through education and sees WholeBody Green as a simple and effective catalyst to changes that can greatly improve a persons health throughout a lifetime.